Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers
Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers
WSM Vortex Charcoal Basket for Weber Smokey Mountain - Hunsaker Vortex Smokers
Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers
Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers
Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers
WSM Vortex Charcoal Basket for Weber Smokey Mountain - Hunsaker Vortex Smokers
Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate - Hunsaker Vortex Smokers

Vortex Charcoal Basket for WSM & Drum Cookers - Heavy Duty 14 Gauge Steel -Made in the USA - Promotes Even Cooking, Helps Prevent Burning - Round Design with Built-In Ash Plate

$ 134.00 $ 115.00
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Size

Vortex Fire Basket for 18.5" and 22.5" Weber Smokey Mountain (please select size)

Includes:

  • Charcoal basket
  • Ash plate
  • Lift handle
  • Vortex plate
  • Our Vortex Charcoal Basket now for your 18.5" and  22.5" Weber Smokey Mountain. Maintain a constant temperature, reduce amount of charcoal used, reduces "hot spots" by mixing air and eliminates the need for a water pan.

Don't just take our word on how effective the Vortex Firebasket is. See what some of our customers are saying at http://tvwbb.com/showthread.php?58532-Hunsaker-Smokers-Vortex-firebasket-in-the-22-quot-WSM-Hot-n-Fast-in-a-Flash!

See what Harry Soo (Pitmasters, FoodNetwork, Chopped) has this to say about the Vortex http://www.slapyodaddybbq.com/2016/08/product-review-hunsaker-vortex-charcoal-basket-for-wsm-22/

Patented.

Does not include Weber Smokey Mountain Smoker or Charcoal. We do our best to ship quickly. If you have any questions, please give us a call at (573) 554-4368. 

Most parts and accessories ship from Columbia, MO within 1-2 business days. Smokers ship in order with a typical lead time of around 2 weeks.

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Why Choose Hunsaker Smokers?

We are a family company based in Columbia, Missouri, that strives to make quality, innovative barbecue products. We can be reached by calling 573-554-4368.

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Customer Reviews

Based on 8 reviews
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R
Ron F
Works great on WSM 22”

Holds temperatures great from 225 up to 275. Only done 3 cooks so far. Looking forward to cooking 6 pork butts soon.

D
Don Towsky
Heavy duty basket

Arrived faster than expected and well packaged.
Due to work schedule I am seasoning today and planning on short ribs for Thursday as my first cook

J
John Floray
Does what it says

I was using a different option with my 22.5 wsm.
due to the heat deflector "firedial" being immediately below the bottom rack rendered it extra hot.
I purchased their 5 position rack holders and firebasket.
Theirs probably about a 3.5" gap or so from their heat deflector to the lowest rack.
I installed this and I got about 20-30F° difference from lowest rack to top rack anywhere between 180F° and 300F°.
This makes all 5 rack heights utalizable.
Opening the lid with a fire running you can see the smoke swirl as advertised.

C
Charles Bullard
Gives New Life To The WSM

I ordered the Vortex Charcoal Basket and the Rib Hanger Set for my 22 inch WSM. Hung two baby back ribs and one whole chicken. Did not use the water pan. So I'm thinking this meat is going to burn up. I do use the Thermo Works SmokeX to monitor the temperature of the meat and air temp too. Temperature was at 325 degrees. To my surprise the meats did not burn. Even the smaller ends of the ribs that were hanging down did not burn. All my family could not believe how much better the flavor was compared to the traditional WSM with water pan. I am now going to purchase the 55 Gallon smoker and retire the WSM.

J
Jon Snyder
Very pleased!!! High quality product

I’ve only used it once so far but it performs flawlessly, great concept and very high quality

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